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Full HD LifestyleBeijing is a 3000-year old metropolis home to a dizzying array of culinary traditions, not least of which is vegetarian cuisine. For Beijingers, eating vegetarian is the best way to welcome spring. In this episode, Tianran and Angela take up the challenge: From simple home cooking utilizing spring flowers and leaves, to the extravagant mock-meat masterpieces of imperial cuisine, and international dishes well-known to the vegetarian community, our hosts discover a plethora of plant-based options
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